The color is stunning and is an indication of the experience to be enjoyed. Black cherry, blackberry, and currant flavors are framed by spicy vanilla and toasty notes. The finish is luxurious as gentle tannins dissipate on the palate.
Suggested Food Pairings:
Coq au vin, grilled rack of lamb, roast pork loin with garlic and herbs, cedar-planked salmon.
- 90 Points; Wine Enthusiast; 2014 vintage.
- "Light, sleek and polished, with pretty cherry and pear flavors that glide across a satiny texture, gaining momentum on the expressive finish."
- 90 Points, Wines of the Week; Wines Northwest; 2016 vintage
- "Winemaker Josh Maloney crafted this flavorful Pinot Noir from select vineyards in Oregon's Willamette Valley. Look for aromas of cherry and sandalwood leading to black cherry, blackberry and currant flavors with soft tannins on the finish"